I thought I would share a masterpiece of creativity from your local Dentsply Professional rep, Adam Creath. I received the following email from him and since it was definitely worth my while, I thought it would be worth yours as well!
"A funny thing happened yesterday. I checked my mail and I had a video message sent from myself 30 years from now. At first I figured someone had to be joking with me, but once I watched the video I realized it was legit!!
Watch the video…it’s only 1 ½ minutes long. Evidently the ATC handpiece is pretty huge in the future…" -Adam Creath
Tuesday, March 8, 2011
Sunday, February 6, 2011
Weather report..."We will have a dusting of snow" - try 5-6 inches!
Capturing Jill & Brooke's sledding fun faces
Sunday, January 23, 2011
2011 Frozen Endurance Challenge
Some of you might remember the good ole' days when I used to race Lance Armstrong, but on a 5 year olds bike for the Kerr team.
But, finally I had to grow up and graduate to a big boys bike and entered in to my first winter endurance race. This one was held at a private ranch in Glen Rose call Solavaca. The owner cut 8.5 miles of mountain biking single track on his property.
By the time my wife showed up to take a picture at my little pit stop I was refueling (after 4 laps and 3 hours and 45 mins later) with an old fashioned pbj sandwich before starting my final and 5th lap.Tuesday, January 11, 2011
A poem from my wife
It’s hard to believe our firstborn, Liam, come March soon will be 3,
Then there’s Brooke, our sweet little daughter, who is growing at rapid speed.
We wish this life would sometimes slow, but we know it is but a breath,
The Lord knows what He’s doing and we only strive to raise them our very best.
Difficult the times can be but rewarding just the same,
A “bad” day in this house can be turned around by simply playing a silly game.
Newborn days for Liam and Brooke have come and now are gone,
But come August 9, 2011 we’ll be singing another sweet baby Boldt a lullaby song!
Then there’s Brooke, our sweet little daughter, who is growing at rapid speed.
We wish this life would sometimes slow, but we know it is but a breath,
The Lord knows what He’s doing and we only strive to raise them our very best.
Difficult the times can be but rewarding just the same,
A “bad” day in this house can be turned around by simply playing a silly game.
Newborn days for Liam and Brooke have come and now are gone,
But come August 9, 2011 we’ll be singing another sweet baby Boldt a lullaby song!
Saturday, January 1, 2011
2011 Rose Bowl Champions!
In light of TCU's big win tonight against Wisconsin at the Rose Bowl, I thought I would take y'all on a trip down memory lane when I marched in the TCU drumline way back in 2000 and 2001. Too bad I went to the Galleryfurniture.com bowl in Houston and a bowl game in Mobile during my stay...oh well, TCU was just beginning their road to success back then when LaDainian Tomlinson (L.T.) was up for the Heisman.
Can you spot me - circa year 2000
In the middle looking stern
Thursday, October 28, 2010
Blue sensors look better than black ones
Shopping for a new sensor? Listen to what Dr. John Flucke said about the new GXS-700 sensor, "Gendex has just raised the bar dramatically for digital radiography." No docking station, just a simple hi-speed USB 2.0 connectivity, an advanced CMOS sensor, 20 visible line pairs per mm, and of course its smooth edges.


http://www.gendex.com/functions/csdownload3.aspx?id=25708&org=003&key=1dbea5697203e43e5c3894bcb07b953ac10f9312b2e8be7921049eba0c3587c1
To view actual images click on the link below, open file and then double click on the vixwin viewer to view super sharp, crisp and mind numbing clear digital images by the GXS-700 sensor. This is where the new Gendex senor sells itself.
To view actual images click on the link below, open file and then double click on the vixwin viewer to view super sharp, crisp and mind numbing clear digital images by the GXS-700 sensor. This is where the new Gendex senor sells itself.
Labels:
Gendex GXS-700
Wednesday, October 27, 2010
This Halloween you will know where your candy came from.
Have you ever wondered what it took to create that simple little Hershey kiss or the melting Hershey bar that smothers your marshmallow and graham cracker for the perfect s'more? It took FAILURE. Oh, and then some more FAILURE. It took a man that realized that failure is our best teacher.
Raised in rural central Pennsylvania, hampered by the lack of a formal education and nearly bankrupt by the time he was 30, Milton S. Hershey went on to become not only one of America’s wealthiest individuals, but also a successful entrepreneur whose products are known the world over, a visionary builder of the town which bears his name and a philanthropist whose open-hearted generosity continues to touch the lives of thousands.
A successful entrepreneur...eventually. Following a four-year apprenticeship as a teenager to a Lancaster, Pennsylvania, candy maker, Hershey in 1876 attempted to start his own candy business in Philadelphia. Despite six years of hard work, it failed. So he moved to Denver and found work with a confectioner who taught him how to make caramels using fresh milk. He then started up a second candy business in New York City. It also failed. Undaunted, he returned to Lancaster and once again tried making a go of the caramel business. This time, it worked. Soon, his Lancaster Caramel Company was shipping all over the U.S. and Europe, employing 1400 people and turning him into one of the area’s leading citizens.
A successful entrepreneur...eventually. Following a four-year apprenticeship as a teenager to a Lancaster, Pennsylvania, candy maker, Hershey in 1876 attempted to start his own candy business in Philadelphia. Despite six years of hard work, it failed. So he moved to Denver and found work with a confectioner who taught him how to make caramels using fresh milk. He then started up a second candy business in New York City. It also failed. Undaunted, he returned to Lancaster and once again tried making a go of the caramel business. This time, it worked. Soon, his Lancaster Caramel Company was shipping all over the U.S. and Europe, employing 1400 people and turning him into one of the area’s leading citizens.
But........what about the chocolate?
For years, he worked at perfecting a viable recipe for making milk chocolate -- a process which up to then had been kept a closely guarded secret by the Swiss. Finally, through trial and error, he hit upon the right formula of milk, sugar and cocoa that enabled him to realize his dream of mass producing and distributing milk chocolate candy. What had once been a luxury for the rich, was to become an enjoyment that anyone could afford...the Hershey bar.
This was courtesy of http://www.hersheystory.org/
Labels:
Success
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